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Category Archives: Twelve Days of Christmas
Tanners Twelve Days of Christmas – Day 12
I love Christmas Day. It gives me a brilliant excuse to indulge myself without any guilt, not that I need much of an excuse! I’m looking forward to spending this Christmas with my family in North Wales; we always have a … Continue reading
Tanners 12 Days of Christmas – Day 11
Following on from my fiancé, Aiden’s Christmas Day blog post, we’ll be spending the next day with my side of the family in Ludlow. The weather was so bad last year that my sister couldn’t make it down to Shropshire until Boxing … Continue reading
Posted in Food and Wine Matching, Twelve Days of Christmas
Tagged Alovini, Beaumont des Crayeres Cuvee Nostalgie Champagne, blue cheese, Boxing Day, bubbly, Burgundy, fruit cake, Germains Beaune 1er cru Bressandes, gravlax, Italy, Ludlow, Mince pie, Niepoort Colheita, roast beef, Shropshire, Tanners Amontillado Sherry, Terre degli Eventi Basilicata IGT, vintage champagne, Yorkshire
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Tanners Twelve Days of Christmas – Day 10
Another busy Christmas for me, hopping around the county trying to keep my family (and my fiancé’s) happy… Still, plenty to eat and I, for one, do not get bored of eating lots of Turkey and Pork! Breakfast rather than … Continue reading
Posted in Food and Wine Matching, Twelve Days of Christmas
Tagged Ayala Brut Majeur, Beef, Boxing Day, Champagne, Church Stretton, Dönhoff, Dr Loosen's Bernkasteler Lay Riesling, Hautes-Côtes de Beaune, Kabinett, Magnums, Mosel, Rémi Rollin, Riesling, Roast Pork, Spätlese, Turkey, Urziger Wurzgarten Spatlese, Vina Arana Rioja Reserva, White Burgundy
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Tanners Twelve Day of Christmas – Day 9
Christmas dinner is always a great time to indulge in tasting your favourite wines. As the designated wine buff in my family the pressure is always on to produce some cracking wines for Christmas day. So this year I thought a … Continue reading
Tanners Twelve Days of Christmas – Day 8
This year it’s just got to be ‘Beaujolais Cru with the Bird’. My jaunt around this gorgeous part of France in early Spring left an indelible mark etched in my memory that 2009 was the year of Beaujolais, and subsequent … Continue reading



